2 tablespoons light Brown Sugar

1 tablespoon Honey

2 tablespoons Butter

1/2 teaspoon Cinnamon Vanilla Blend

1 cup Granola

1/2 cup Rice Cereal

1/2 cup thin Pretzel Sticks, broken in pieces

  1. In a saucepan, combine brown sugar, honey, butter and seasoning blend. Bring to the boil on high, reduce heat to low and simmer until the sugar dissolves, about 2 minutes.
  2. Place ganola, rice cereal and pretzels in a bowl. Pour over sugar syrup and stir evenly to coat.
  3. Cool mixture slightly.
  4. Tip mixture out onto a tray lined with baking paper/ go between and flatten out. Place into the refridgerator for about 15 minutes or until set.
  5. Cut and enjoy.

Serves: 4

Prep/ Cook Time: 10 MInutes

Tried and Tested: