| Cook Time | 15 minutes |
| Servings | serves |
Ingredients
- 1 cup Almonds
- 1 cup Rolled Oats
- 1 cup Cranberries dried
- 5 Medjool Dates
- 1/2 cup Cacao Powder
- 2 tablespoons Boiling Water
Ingredients
| |
Instructions
- Place almonds and oats into a food processor and blend until a coarse crumb.
- Add cacao powder, cranberries and dates and blend again.
- While blending add the boiling water, slowly until the mixture becomes well incorporated and forms a ball.
- Press the dough into a lined slice tin and place the fridge for 1/2 hours before slicing into bars.
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