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No Bake Nut Free Seeded Chocolate Bars
Course Snack
Servings
bars
Ingredients
Course Snack
Servings
bars
Ingredients
Instructions
  1. Line a loaf pan with baking paper and set aside.
  2. Soak dates in boiling water for 15 minutes then drain.
  3. Blitz dates until broken down.
  4. Add remaining ingredients and blitz until well combined.
  5. Press firmly and evenly into pan and pop in the freezer to set.
  6. Once set, slice into 9 bars and enjoy.
  7. Keep stored in freezer.
Recipe Notes

Makes 9 bars at 114 calories per serve

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