Prep Time | 15 minutes |
Servings | bars |
Ingredients
- 1 cup Crunchy Peanut Butter
- ½ cup Coconut Oil
- ½ cup Honey
- 1 ¼ cups Dark Chocolate Chips
- 2 cups Rolled Oats
- 1 cup Coconut shredded
- ¾ cup Pecans chopped
- 1 teaspoon Vanilla Extract
- ¼ cup Coconut shredded, toasted
Ingredients
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Instructions
- Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
- In a medium saucepan, combine the peanut butter, coconut oil, and honey. Heat the mixture over medium-low heat until melted.
- Add the dark chocolate chips to the peanut butter mixture, and stir until melted.
- Add the rolled oats, the 1 cup of shredded coconut, the chopped pecans and the vanilla extract. Stir until fully mixed.
- Pour the mixture into the lined baking dish. Sprinkle with the ¼ cup of toasted coconut.
- Refrigerate for 3 to 4 hours, until firm.
- Cut into 2-inch bars. Store in the refrigerator in an airtight container.
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