| Cook Time | 35 minutes |
| Servings | loaf |
Ingredients
- 2 cups Self Raising Flour
- 1 cup Cheese grated
- 1 cup Mixed Nuts
- 1 cup Buttermilk
Ingredients
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Instructions
- Preheat oven to 200 degrees C. Line a 6 cup capacity loaf tin with baking paper. Sift flour into a medium mixing bowl. Add cheese and nuts.
- Stir to combine. Make a well in the centre, add buttermilk and stir to form a soft dough. Spoon dough into a prepared tin and sprinkle with a little extra cheese.
- Bake for 30-35 minutes or until loaf is well risen and golden. Stand in tin on a wire rack to cool.
- Turn out and serve sliced with soft butter.
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