| Cook Time | 12 minutes |
| Servings | serves |
Ingredients
- 2 cups Broccoli
- 2 cups Carrots sliced
- 2 tablespoons Olive Oil
- 2 teaspoons Kosher Salt
- 2 teaspoons Black Pepper freshly ground
- 2 Salmon Fillets boneless
- ¾ cup Brown Sugar packed
- 3 tablespoons Soy Sauce
- ½ cup Honey
- 2 tablespoons Sesame Seeds
Ingredients
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Instructions
- Preheat oven to 400°F.
- On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the centre of the tray in a flat layer. Lay the two salmon fillets on the vegetables.
- In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets.
- Bake for 12 minutes.
- Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices. Glaze the salmon with any remaining juices. Serve!
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