| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings | serves |
Ingredients
- 1 pound Spaghetti
- 1 oz Smoked Andouille Sausage thinly sliced
- 1 Onion thinly sliced
- 3 cups Grape Tomatoes halved
- 2 cups Basil Leaves
- 4 cloves Garlic Cloves thinly sliced
- Sea Salt and Black Pepper to taste
- 1 cup Parmesan Cheese grated
Ingredients
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Instructions
- In a large stockpot or dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
- Serve immediately.
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