1 3/4 cup Coconut Milk, full fat

2 medium Oranges

4 tablespoons Sweetener

1 teaspoon Vanila Extract

  1. Peel and section oranges. Lay flat on a tray and freeze until hardened.
  2. In a blender, add coconut milk and half of the frozen orange sections.
  3. Blend until smooth. Add the remaining oranges and contine blending.
  4. Add the sweetener of your choice (honey, powdered sugar, maple syrup)
  5. Blend.
  6. Pour into a freezer safe container and freeze until solid.
  7. When ready to serve, let sit out for a few minutes to make it easy to scoop.
Tried and Tested: