| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 2 cups Self Raising Flour
- 1 cup Parmesan finely grated
- 1 cup Sun-dried Tomatoes roughly chopped
- ½ teaspoon Black Pepper Cracked
- 125 grams Butter melted
- 1 Egg lightly beaten
- 1 cup Milk
- Butter for Serving
Ingredients
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Instructions
- Pre-heat oven to 180c and grease 12 hole muffin tray with butter.
- Mix together flour, ¾ cup of the parmesan, tomatoes and pepper. Add combined melted butter and egg and mix gently.
- Add milk and stir until just combined – don’t over mix. Sprinkle with remaining parmesan and bake for about 25 minutes or until golden.
- Cool in pan for 5 minutes before turning out. Great served warm with a knob of extra butter.
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