Cook Time | 1.5 hours |
Servings | serves |
Ingredients
- 4 Egg Whites
- 1 1/4 cups Caster Sugar
- 1 tablespoon Cornflour
- 2 teaspoons Vinegar
- 1/4 teaspoon Vanilla Essence
Ingredients
| |
Instructions
- Whisk the egg whites until stiff. Add the sugar, a 1/4 cup at a time, whisking until the meringue is very stiff. Whisk in the cornflour, vanilla and vinegar.
- Pile the meringue onto a baking sheet lined with silicone or grease proof paper and spread into a 23 cm round. Hollow out the centre slightly and bake in a preheated cool oven, 150c, for 1 1/2 hours.
- Cool, then remove the paper and place the pavlova on a serving dish.
- Whip cream until stiff and pile onto the pavlova and top with fruit and chocolate pieces.
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