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Pavlova
Course Dessert
Cuisine Cake
Cook Time 1.5 hours
Servings
serves
Ingredients
Course Dessert
Cuisine Cake
Cook Time 1.5 hours
Servings
serves
Ingredients
Instructions
  1. Whisk the egg whites until stiff. Add the sugar, a 1/4 cup at a time, whisking until the meringue is very stiff. Whisk in the cornflour, vanilla and vinegar.
  2. Pile the meringue onto a baking sheet lined with silicone or grease proof paper and spread into a 23 cm round. Hollow out the centre slightly and bake in a preheated cool oven, 150c, for 1 1/2 hours.
  3. Cool, then remove the paper and place the pavlova on a serving dish.
  4. Whip cream until stiff and pile onto the pavlova and top with fruit and chocolate pieces.
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