Peach and Coconut Cake
Cuisine
Cake
Servings
8
serves
Cook Time
2
hours
Servings
8
serves
Cook Time
2
hours
Ingredients
1
tin
Peaches
large, including the juice
1/2 to 1
cup
Coconut
100
grams
Self Raising Flour
100
grams
Sugar
100
grams
Butter
melted
2
Eggs
Instructions
Whisk the butter and sugar. Add the eggs then flour. Mix to get a creamy batter.
Mix through the peaches and coconut. Pour into a baking paper lined slow cooker pot.
Cook on high in the slow cooker for 2 hours.