Servings | |
Ingredients
Tea:
- 8 cups Boiling Water
- 7-8 Black Tea Bag
- 1 1/2 cups Whiskey
Garnish:
- 1-2 Peaches sliced
- 1 Lemon sliced
- Mint Sprigs
Ingredients Tea:
Garnish:
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Instructions
- In a large pitcher, pour hot water over tea bags, letting steep 5 minutes.
- Bring syrup ingredients to boil, then reduce heat to medium.
- Strain syrup through a fine strainer to remove fruit pieces.
- Add syrup and whiskey to tea, then chill until ready to serve.
- Serve over ice, with sliced peaches, sliced lemons, and a mint sprig.
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