| Servings | serves |
Ingredients
- 2 cups Cold Water
- 5 Green Tea
- 340 grams Peach Nectar
- 1/2 cup Mint Leaves slightly crushed
- 3 tablespoons Sugar
- Ice Cubes
Ingredients
| |
Instructions
- Bring water just to boiling in a saucepan.
- Remove from heat. Add tea bags. Steep, covered for 5 minutes. Remove bags and discard. Stir in nectar, mint and sugar.
- Cover and chill in the fridge once the saucepan has cooled down, up to 24 hours. When cool place in a slim line pitcher.
- Strain tea mixture using a strainer. Serve over ice.
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