Print Recipe
Peach Ripple Cake
Cuisine Cake
Cook Time 1 1/4 hours
Servings
serves
Ingredients
Cuisine Cake
Cook Time 1 1/4 hours
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 180 degrees C/160 degrees C fan forced. Grease a 6 cm deep, 22 cm round cake pan. Line base and side with baking paper, allowing a 3 cm overhang around top.
  2. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in flour, almond meal and milk.
  3. Spread half the mixture into prepared pan. Top with custard. Arrange peach over custard. Spoon remaining mixture over peaches. Using spatula, smooth top. Sprinkle with almonds.
  4. Bake for 1 hour to 1 hour 15 minutes or until golden and a skewer inserted into the centre comes out clean (cover loosely with foil if over browning). Stand in pan for 15 minutes. Turn upright onto a wire rack to cool. Dust with icing sugar. Serve with custard.
Share this Recipe