Ingredients: 

12 ounces Semisweet Chocolate Chips
1/2 cup Peanut Butter

Method: 

1. Melt chocolate and stir in peanut butter. Mix until smooth.
2. Heat until hot and put in a heat-proof serving dish.
3. Arrange a selection of fruit and cake as dippers on platter around fondue.

Tried and Tested: