| Servings | serves |
Ingredients
Filling:
- 2 tablespoons Extra Virgin Olive Oil
- 1 Onion finely diced
- 2 Garlic Cloves crushed
- Sesame Seeds
- 1 teaspoon Salt
- Pepper to taste
- 450 grams Beef Mince
- 2 Eggs
- Tabasco Sauce
- Parsley chopped
Dough:
- 1 3/4 cup Plain Flour sifted
- 1/2 teaspoon Baking Powder
- 1/4 cup Butter
- 1 Egg beaten
- 1/2 cup Sour Cream
- 1 tablespoon Pouring Cream
- 1 Egg beaten
- Sesame Seeds
Ingredients Filling:
Dough:
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Instructions
- For the dough, sift together in large bowl, flour and baking powder. Cut butter until particles like cornmeal. Stir in eggs and sour cream. Mix to form dough. Knead lightly until mixture is a smooth ball. Wrap in plastic and rest for 1 hour. Roll out dough to 1/8 inch thickness. Cut 5 inch rounds, re-rolling and cutting to make 12 rounds.
- Preheat oven to 200 degrees C. To make the filling, add olive oil to a large frying pan and saute the onions and garlic until just golden. Toast sesame seeds in the pan with the onions and garlic. Add meat and cook over medium heat 12-15 minutes until brown. Drain off fat. Stir in parsely, salt, pepper, tabasco and eggs; mix well. Put mixture in bowl and chill.
- Place about 2 tablespoons of filling in centre of each circle. Using pastry brush, coat edges with beaten egg. Fold dough over and shape into half moons. Press edges firmly together. Place on ungreased cookie sheet and brush tops with beaten egg, cream and sprinkle with sesame seeds. Place into the oven at 200 degrees C and bake for 20 minutes until golden brown.
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