1/3 cup Oats.
1 cup full-fat Milk, or milk of your choice.
1/2 teaspoon Cinnamon, ground.

Pecan Pear Chunks
1/4 cup Pecans, toasted.
1 teaspoon Butter, melted.
1 small Pear, chopped.

Raspberry Chia Jam + Buckwheat Sprinkle
1 tablespoon Raspberry Chia Jam.
1/2 tablespoon activated Buckwheat Groats.

Salted Tahini Swirl
1 tablespoon Walnuts, toasted.
1 tablespoon Tahini.
1/4 teaspoon Sea Salt Flakes.

  1. Add the oats and cinnamon to a small saucepan on a low heat. Add 1/4 cup of milk at a time, stirring, until the oats have soaked all the liquid. This will take 5-10 minutes, until the oats are nice and creamy. 
  2. Turn off the heat, adding more milk if needed and a topping of your choice. 

Pecan Pear Chunks 

* Add 1 teaspoon of butter to a frying pan and once melted, add chopped pear and sauté until caramelised. Sprinkle over porridge with pecans. 

Raspberry Chia Jam + Buckwheat Sprinkle 

* When the porridge has finished cooking, top with Raspberry Chia Jam and buckwheat. 

Salted Tahini Swirl 

* In a small bowl, mix tahini with a teaspoon of boiling water until smooth. When the porridge has finished, drizzle with tahini, then sprinkle on the walnuts and the sea salt flakes.

1 servings Total - 15 mins

Tried and Tested: