Pressure Cooker Apricot Chicken
Course
Main Dish
Servings
4
serves
Cook Time
20
minutes
Servings
4
serves
Cook Time
20
minutes
Ingredients
1/2
kg
Chicken Thigh Fillets
1/2
cup
Plain Flour
1
packet
French Onion Soup Mix
1
tin
Apricot Nectar
Instructions
Coat chicken in flour, then put them in the pressure cooker bowl.
Mix soup mix and nectar together then pour over chicken.
Put in microwave for 15-20 minutes.