| Servings | serves |
Ingredients
- 3 cups Self Raising Flour
- 300 grams Pumpkin Soup can
- 1 tablespoon Sugar Optional
Ingredients
| |
Instructions
- Combine ingredients and knead until soft. Add a little milk if mixture a little dry.
- Shape into balls and place into the slow cooker or on a baking tray.
- Cook until golden.
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