Pumpkin Scones
Cuisine
Scones
Servings
15
serves
Servings
15
serves
Ingredients
3
cups
Self Raising Flour
300
grams
Pumpkin Soup
can
1
tablespoon
Sugar
Optional
Instructions
Combine ingredients and knead until soft. Add a little milk if mixture a little dry.
Shape into balls and place into the slow cooker or on a baking tray.
Cook until golden.