| Servings | bars |
Ingredients
- 2 cups Rolled Oats
- 3 scoops Whey Protein Powder
- 3 tablespoons Chia Seeds
- 1/2 cup Natural Peanut Butter
- 6 tablespoons Almond Milk
- 1 tablespoon Agave Nectar
- 2 tablespoons Pure Vanilla Extract
- 1/4 cup Chocolate Chips
Ingredients
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Instructions
- Combine oats, protein powder and chia seeds in a bowl and mix.
- Add peanut butter, almond milk, agave nectar and vanilla extract to the bowl and mix everything using the spatula and your hands as the 'dough' thickens. You should end up with 1 big ball of sticky 'dough'.
- Line 9 x 5 loaf pan with baking paper, place 'dough' in it and flatten pressing firmly with your hands. Sprinkle chocolate chips on top and press them gently into the 'dough', so the chocolate chips stick.
- Refrigerate for at least 2 hours. Remove from the pan and cut into 8 bars - first cut in half and then slice each half into four bars lengthwise.
Recipe Notes
Wrap each bat in plastic wrap or foil, place in an airtight container or ziploc bag and refrigerate for up to 2 weeks or freeze for up to 3 months. To defrost, thaw on a counter for 30 minutes.
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