Print Recipe
Quick Roast
Course Main Dish
Servings
serves
Ingredients
Course Main Dish
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 240c/220c fan-forced. Line 2 trays with baking paper. Place pumpkin and potato on 1 prepared tray. Place onion and sausages on remaining tray. Spray with oil. Season with salt and pepper.
  2. Place pumpkin and potato tray on top shelf of oven. Place onion and sausage tray on bottom shelf. Bake for 20 to 25 minutes or until cooked through.
  3. Meanwhile, place peas in a microwave-safe dish. Add 2 tablespoons cold water. Cover with plastic wrap. Microwave on high for 3 minutes or until heated through.
  4. Serve sausages with roasted vegetables, peas and gravy.
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