Servings | serves |
Ingredients
- 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces
- 500 grams Potatoes cut into wedges
- 2 Brown Onion cut into thin wedges
- 500 grams Beef Chipolata Sausages
- 2 cups Peas
- Gravy Powder to serve
Ingredients
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Instructions
- Preheat oven to 240c/220c fan-forced. Line 2 trays with baking paper. Place pumpkin and potato on 1 prepared tray. Place onion and sausages on remaining tray. Spray with oil. Season with salt and pepper.
- Place pumpkin and potato tray on top shelf of oven. Place onion and sausage tray on bottom shelf. Bake for 20 to 25 minutes or until cooked through.
- Meanwhile, place peas in a microwave-safe dish. Add 2 tablespoons cold water. Cover with plastic wrap. Microwave on high for 3 minutes or until heated through.
- Serve sausages with roasted vegetables, peas and gravy.
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