Prep Time | 10 minutes |
Servings | serves |
Ingredients
- 1 cup Raspberries fresh or frozen
- 2 tablespoons Water
- 1 tablespoon Rice Malt Syrup
- 2 tablespoons Chia Seeds
Ingredients
| |
Instructions
- Throw all the ingredients into a blender and blitz until smooth. You may need to add some extra water to help it combine.
- Pour mixture into a saucepan and heat over medium heat until the mixture begins to bubble. Reduce the heat and whisk constantly until thickened, about 3-5 minutes.
- Store in an airtight container in the fridge for 1 week.
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