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Raspberry Jelly Cake
Cuisine Cake, Slow Cooking
Cook Time 1 1/4 hours
Servings
cake
Ingredients
Cuisine Cake, Slow Cooking
Cook Time 1 1/4 hours
Servings
cake
Ingredients
Instructions
  1. Prepare cake mix per directions. Place in slow cooker in a round cake pan with egg rings on bottom with water on high for 1 1/4 hours with tea towel under the lid.
  2. Let cake cool down, then make raspberry jelly up to directions using hot and cold water. Once cake and jelly is cool. Stab cake with work all over the top and pour jelly over the cake and pop into the fridge for 2 hours.
  3. Yummy moist cake, serve with cream and raspberries.
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