Raw Blueberry Cheesecake
Cuisine
Cheesecake
Servings
12
serves
Servings
12
serves
Ingredients
Crust
1
cup
Cashew Nuts
soaked
1/4
cup
Desiccated Coconut
Topping
1
cup
Blueberries
frozen
1/4
cup
Cashew Nuts
soaked
1/4
cup
Coconut Oil
1/4
cup
Desiccated Coconut
Instructions
Blitz the crust ingredients in a food processor and the press into a shallow container.
Blitz the rest of the ingredients in the food processor and then layer on top of the base.
Refrigerate to set.