Servings | serves |
Ingredients
- 1 cup Basmati Rice
- 2 Eggs beaten lightly
- 4 Rashers Bacon chopped coarsely
- 4 Spring Onions sliced thinly
- 2 Celery sliced thickly
- 1 clove Garlic Cloves crushed
- 1 tablespoon Ginger grated
- 425 grams Baby Corn drained and sliced
- 1/2 cup Peas thawed
- 1 tablespoon Soy Sauce
Ingredients
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Instructions
- Cook rice in boiling water until tender.
- Coat a non-stick wok or frying pan with cooking spray. Add half the egg. Swirl wok to make a thin omelette. Remove omelette, roll and cut into thin strips. Repeat with remaining egg.
- Stir-fry bacon in pan until brown. Add spring onions, celery, garlic and ginger and stir-fry over high heat until vegetables are just tender.
- Add rice, omelette and remaining ingredients. Stir-fry, tossing until well combined and heated through.
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