| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 2 cups Self Raising Flour
- 2 tablespoons White Sugar
- 2 Eggs lightly beaten
- 1 1/2 cups Milk
Ingredients
| |
Instructions
- Place flour, sugar and eggs into a bowl and whisk together while adding milk a little at a time until all ingredients are incorporated.
- Pour cake mixture into the bowl of a rice cooker and set the rice cooker to cook (If you have an automatic rice cooker, you may need to push the button down 2-3 times until your cake is cooked).
- Cook until a skewer inserted into the cake comes out clean or the cake has a smooth, dry surface. This should take around 20-25 minutes.
- Slice and serve with berries and ice cream.
Recipe Notes
Don't open the lid off the rice cooker while this is cooking. It is just like opening the oven when you cook a cake. It lets all the heat out.
Most rice cookers have a non-stick coating but if yours does not then you need to give it a spray of cooking oil before you pour in the batter.
You can add chocolate chips to the batter. Feel free to also add mixed berries, apple and cinnamon, cocoa, etc.
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