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Russian / Polish Salad
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Dice up all the veggies/fruit into small cubes
  2. Add mustard, mayo, salt and pepper and mix together. There is no right amount for these ingredients and it all depends on taste. Some people like a lot of mayo, some like less. Also, pickles, celery and apple are optional and again, depend on taste. My mom sometimes adds ham to this recipe, although I personally like it better vegetarian.
  3. This salad is very versatile and tastes good with just about anything – meats, potatoes, pastas, perogies, even curries!
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