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Salt and Pepper Prawns
Course Main Dish
Cuisine Seafood
Servings
serves
Ingredients
Course Main Dish
Cuisine Seafood
Servings
serves
Ingredients
Instructions
  1. Combine cornflour, salt and pepper in a large bowl. Add half of the prawns. Toss to coat, shaking of excess.
  2. Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil.
  3. Place prawns on a plate. Top with coriander, chilli and onion. Serve.
Recipe Notes

- Can also use chicken for this recipe.

- Great served with rice.

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