3 gold Potatoes
2 cups Vinegar
1 tablespoon Salt
1 tablespoon Pepper
1. Preheat the oven to 350ºF/175ºC.
2. Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
3. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
4. Drain the chips and then mix in salt and pepper.
5. Arrange chips on greased baking sheet.
6. Bake for 30-35 minutes.