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Satay Baked Wontons
Cuisine Asian
Cook Time 25 minutes
Servings
serves
Ingredients
Cuisine Asian
Cook Time 25 minutes
Servings
serves
Ingredients
Instructions
  1. Spray two 12-hole mini muffin pans (1 1/2 tblsps capacity) with cooking oil. Line pan holes with 24 wonton wrappers. Freeze remaining wrappers.
  2. Place chicken, chestnuts, onions, breadcrumbs, peanut butter, sauce and kecap manis in a large bowl. Mix well. Roll heaped tblsps of chicken mixture into 24 balls.
  3. Gently push a ball into centre of each wonton wrapper. Sprinkle with nuts. Gather edges of wrappers in towards centre of filling. Lightly spray with cooking oil.
  4. Cook in a moderate oven (180C) for 25 minutes, or until filling is cooked through and wonton wrappers are golden. Remove from oven. Stand for 5 minutes in pans.
  5. Serve hot wontons with extra sweet chilli sauce.
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