Servings | serves |
Ingredients
- 2 slices White Bread crusts removed, roughly chopped
- 1 quantity Basic Mince Mixture
- 2 tablespoons Tomato Sauce
- 1 tablespoon Barbecue Sauce
- 1 tablespoon Worcestershire Sauce
- 1 Egg whisked
- 2 sheets Puff Pastry
- 1 Egg extra, whisked
- 1 tablespoon Sesame Seeds
Basic Mince Mixture
- 500 grams Beef Mince
- 1 Brown Onion grated
- 1 Carrot peeled and grated
- 2 Garlic Cloves crushed
- 1/3 cup Parsley roughly chopped
Ingredients
Basic Mince Mixture
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Instructions
- Preheat oven to 200c. Line a large baking tray with baking paper. Soak bread in warm water for 2 minutes. Drain and squeeze out as much water as possible. Combine bread with basic mince mixture, sauces and egg in a large bowl.
- Lay pastry sheets on a flat surface and cut each in half. Form 1/4 of the mince mixture into a long sausage shape along the long side of the pastry with egg wash. Roll up to enclose filling and with join underneath. Cut into 5 even portions.
- Place rolls onto prepared tray and brush with egg wash, sprinkle with sesame seeds and bake for 30 minutes or until golden and crisp.
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