| Cook Time | 4 hours |
| Servings | serves |
Ingredients
- 1 Red Capsicum sliced
- 1 Yellow Capsicum sliced
- 1 Green Capsicum sliced
- 1 Yellow Onion sliced
- 2 lbs Chicken Breast Fillet Boneless Skinless, cut in half
- 2 tablespoons Taco Seasoning Mix
- 4 cloves Garlic Cloves diced
- 1 Lime
- 1 10 oz Tomatoes With Green Chillies diced, drained
For serving: (optional)
To make your own Taco Seasoning at home: (or use pre-made taco seasoning mix)
- 1 tablespoon Chilli Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper
- 1/3 teaspoon Oregano Leaves
- 1/2 teaspoon Paprika
- 1 1/2 teaspoon Cumin ground
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Cornstarch
Ingredients
For serving: (optional) To make your own Taco Seasoning at home: (or use pre-made taco seasoning mix)
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Instructions
- Add half of the sliced peppers and onions to your slow cooker. Next, layer the chicken and coat all sides with taco seasoning. Top with garlic, tomatoes (be sure to drain) and the juice from one lime.
- Add the remaining peppers and onions, cover, and cook on HIGH for 3-4 hours. Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference). Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve. If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole! Enjoy!
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