Cook Time | 4 hours |
Servings | serves |
Ingredients
- 1 kg Lamb Mince
- 3 teaspoons Garlic Cloves minced
- 3 teaspoons Greek Seasoning
- 3 teaspoons Mixed Herbs
- Salt and Pepper
Ingredients
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Instructions
- Mix together all ingredients. Rool into a log and cover in foil.
- Place in a slow cooker and cook on high for 4 hours.
- Slice kebab, serve with salad and garlic sauce on flat bread.
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