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Slow Cooker Roasted Capsicum
Cook Time 4-8 hours
Servings
jar
Ingredients
Cook Time 4-8 hours
Servings
jar
Ingredients
Instructions
  1. Cut Capsicums into quarters and remove the seeds.
  2. Place into slow cooker, drizzle with a little olive oil, about a tablespoon or so.
  3. Cook on high for 4 hours or low for 7 hours.
  4. Remove skins while hot.
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