Ingredients: 

Tomatoes, chopped

1 jar Tomato Paste

3 tablespoons Sugar

1 tablespoon Salt

1 bunch Basil

Method: 
  1. Place all ingredients into a slow cooker bowl. Stir to coat and combine.
  2. Cook on high for 4 hours, blitz to smooth.
  3. Put into sterilised jars and into a water bath.
Tried and Tested: