Cook Time | 2 hours |
Servings | serves |
Ingredients
- 2 sheets Puff Pastry
- 24 squares Milk Chocolate
- 12 Marshmallows
- 1 tablespoon Cinnamon Sugar
Ingredients
| |
Instructions
- Place chocolate squares in middle of puff pastry and top with marshmallows and slice pastry evenly on an angle.
- Fold pastry strip by strip so it looks like plated, see picture. Then place another sheet of pastry underneath, this will help soak and catch any oozing choc and marshmallow.
- Spray lightly with cooking spray and then sprinkle some cinnamon sugar over top.
- Place into a lined slow cooker that has been pre-warmed for about 1/2 hour on high. The with a tea towel under the lid, cook on high for 2 hours or until pastry is cooked.
- Brown under the grill to get a more brown colour and crisp the top up a little more.
- Cut and serve by itself or with custard or cream.
Share this Recipe