| Servings | serves |
Ingredients
- 500 grams Ricotta Cheese
- 80 grams Brown Sugar
- 1 Orange zested
- 1 teaspoon Vanilla Essence
- 1 Lime zested
- 1/4 teaspoon Cinnamon Ground
- 1/4 teaspoon Star Anise Ground
- 1/4 teaspoon Cloves Ground
- 1/4 teaspoon Cardamom Ground
Ingredients
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Instructions
- Line a fine sieve with a layer of damp muslin or a clean cloth, allowing it to overhang, and place the lined sieve over a large bowl.
- Place ricotta inside muslin lined sieve and leave to drain overnight. This makes your mix firmer and easier to work with.
- Mix all ingredients evenly and then spoon into a plastic lined bowl. Cover with a weighted plate and press overnight in the refrigerator, or if you are feeling lucky serve it straight away with some fresh seasonal fruits and a wafer biscuit for some crunch.
Recipe Notes
For another dimension in flavour and texture, try adding dried mixed peel, dried cherries or dried cranberries.
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