10 Chicken Wings

2/3 C. Breadcrumbs

1 Tsp. Onion Powder

1/2 Tsp. Paprika

1/2 Tsp. Garlic Salt

1 Tsp. Basil

1 Tsp. Cayenne Pepper

1 Egg

1 Tbsp. Water

Dipping Sauce:

2 Tbsp. Honey

2 Tbsp. Ketchup

1 Tbsp. Worcestershire sauce

1/2 Tsp. Pepper Sauce

  1. Preheat oven to 425 degrees.

  2. In a large bowl, mix bread crumbs and spices together. In another bowl, whisk egg and water together. Split wings at the joint sections.

  3. Take wing sections and dip them in egg and then into crumb mixture. Place in baking dish and bake for 10 minutes then turn. Bake for another 10 to 15 minutes until juices run clear.

  4. Serve with dipping sauce.

  5. FOR THE DIPPING SAUCE - Mix ingredients together in a bowl and place in fridge until wings are ready.

Serves: 6 (3 - 4 pieces each)

Tried and Tested: