Cook Time | 35 minutes |
Servings | rolls |
Ingredients
- 500 grams Spinach (Can use frozen drained really well)
- 200 grams Danish Feta
- 1 cup Breadcrumbs
- 2 teaspoons Dill dried
- 3 Shallot
- Salt and Pepper to taste
- Pastry
Ingredients
| |
Instructions
- Place all ingredients into a food processor and process until chopped well and combined.
- Either roll out onto pastry, or place through your Tupperware Snack Press.
- Roll into pastry.
- Bake 200 degrees C for 35 minutes.
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