Strawberry Icebox Cake
Course
Dessert
Cuisine
Icecream
Servings
9
serves
Servings
9
serves
Ingredients
5
cups
Cream
sweetened, whipped
11-12
Rectangular Graham Crackers
3
cups
Strawberries
chopped
Instructions
Spread a thin layer of whipped cream in a square glass baking dish.
Layer graham crackers on top, then cover with a layer of whipped cream.
Sprinkle ⅓ of the strawberries on top, then layer with cream again.
Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
Refrigerate for at least 3 hours.
Enjoy!