| Servings | serves |
Ingredients
- 24-30 Strawberries
- 1 box Strawberry Jelly Crystals
- 8 oz Tequila
- 6 oz Cointreau
- Salt for Garnish
Ingredients
| |
Instructions
- Cut the bottoms of the strawberries flat to get them to stand upright. Make sure you do not cut to much off the bottom so there is a hole.
- Use a huller or apple corer to empty out the strawberry.
- Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry.
- Check there is no holes in the strawberries before you start filling.
- Boil one cup of hot water in a saucepan, then add in the jelly crystals and whisk until dissolved, about 2 minutes. Set aside.
- Combine tequila and Cointreau, in a cocktail shaker filled with ice. Add liquor mixture to cold water and stir to combine.
- Pour final jelly mix into strawberries and chill overnight.
- Dip your finger in water or use a moistened brush to wet the edge of the strawberries, dip and rotate the strawberries in salt to rim.
- Garnish with cut lime triangles to finish.
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