| Cook Time | 15 minutes |
| Servings | cookies |
Ingredients
- 1 cup Plain Wholemeal Flour
- 1/2 cup Natural Peanut Butter
- 1/4 cup Honey
- 1 Egg
- 1.5 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- Pinch Salt
- 1/4 cup Chocolate Chips
Ingredients
| |
Instructions
- Preheat the oven to 180 degrees C.
- Place all ingredients (except chocolate chips) into a food processor or blender and process on low until combined.
- Scoop out tablespoon sized dollops of batter and roll intp balls.
- Place balls onto baking tray and flatten with the back of a spoon.
- Top with chocolate chips
- Place in the oven for 10-15 minutes or until starting to turn golden.
Recipe Notes
144 Calories per Cookie
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