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Sugar Free Salted Peanut Butter Fudge
Cuisine Fudge
Servings
serves
Ingredients
Cuisine Fudge
Servings
serves
Ingredients
Instructions
  1. Line a loaf or slice tin with baking paper. Melt coconut oil and rice malt syrup in a small saucepan over a low heat until combined well.
  2. Add vanilla powder, sea salt, coconut cream and peanut butter to the saucepan and stir vigorously using a fork until peanut butter has completely melted through and mixture is smooth with no excess oil (If the mixture starts to bubble and get too hot, remove from the heat and continue stirring until smooth).
  3. Pour fudge mixture into lined tin. Smooth down the mixture with the back of a fork. Sprinkle with some sea salt flakes. Freeze fudge for 1-2 hours until set. Slice into 4-45 pieces and store in the fridge in a sealed container.
Recipe Notes

Choc Chip Fudge: Stir through 1-2 tablespoons of cacao nibs in step 2 Coco-nutty Fudge: Stir through 2 tablespoons desiccated coconut in step 2

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