1 pound grated Swiss Cheese
1 Garlic Clove
2 cups Dry White Wine
2 tablespoons Kirch, Rum or Brandy
1/4 cup grated Parmesan Cheese
Ground Nutmeg or Pepper to taste
2 tablespoons Flour


1. Coat Swiss cheese with flour. Rub inside of fondue pot with garlic. Pour in wine and heat until warm but not boiling.
2. Add Swiss cheese by handfuls, stirring with wooden spoon until melted (appearance of light creamy sauce).
3. Add Kirsch, Parmesan and nutmeg or pepper. Let come to the boil once, stirring continuously.
4. Serve with Bread, Cooked Meat or Vegetables.

Tried and Tested: