Tim Tam Slice
Course
Slice
Cuisine
Chocolate
Servings
12
serves
Servings
12
serves
Ingredients
1
packet
Tim Tam Biscuits
finely processed in a food processor
1
packet
Tim Tam Biscuits
roughly chopped
45
grams
Unsalted Butter
1/3
cup
Sweetened Condensed Milk
250
grams
Milk Chocolate
chopped into pieces
2
tablespoons
Vegetable Oil
Instructions
Melt butter and add condensed milk in pan, mix over heat until combined. Mix all the Tim Tams and butter mix together in a bowl.
Press into a 20 cm by 30 cm pan and leave in the fridge for 30 minutes.
Melt the milk chocolate and oil in a heatproof bowl over simmering water. Pour melted chocolate over slice and place in fridge to set.