1 package of Jersey Caramels
1/4 cup Milk
1/4 cup strong black Coffee
1/2 cup Milk Chocolate Chips, optional


1. Place caramels, milk, coffee and chocolate in top of a double boiler.
2. Cook over boiling water, stirring, until melted and blended.
3. Place in fondue pot.
4. Spear fruits, marshmallows and cake on fondue forks and dip into fondue.

Tried and Tested: