1 package of Jersey Caramels
1/4 cup Milk
1/4 cup strong black Coffee
1/2 cup Milk Chocolate Chips, optional
1. Place caramels, milk, coffee and chocolate in top of a double boiler.
2. Cook over boiling water, stirring, until melted and blended.
3. Place in fondue pot.
4. Spear fruits, marshmallows and cake on fondue forks and dip into fondue.