Vegan Cheese
Course
Side Dish
Servings
1
block
Servings
1
block
Ingredients
1/2
cup
Cashew Nuts
1
teaspoon
Basil
1
teaspoon
Oregano Leaves
1/2
teaspoon
Salt
1 1/2
teaspoon
Cornstarch
1/2
Garlic Clove
3
tablespoons
Nutritional Yeast
1
tablespoon
Lemon Juice
or Cider Vinegar
1
teaspoon
Maple Syrup
1
cup
Water
divided
1 1/2
teaspoon
Agar Agar Powder
Oil
to brush the ramekin.
Instructions
Soak the cashews 1 hour in hot water.
Drain the cashews and place them in a blender along with the basil, oregano, garlic, salt, cornstarch,
nutritional yeast, lemon juice, maple syrup and 1/2 cup water.
Process for 1 minute and set aside.
In a saucepan combine 1/2 cup water and agar agar powder. Add the cashew cream and bring to a boil
stirring constantly.
Pour into lightly oiled ramekins and refrigerate at least 2 hours.
Remove by turning upside down onto a board.