White Chocolate Marshmallow Fudge
Course
Dessert
Cuisine
Chocolate
,
Fudge
Servings
36
serves
Servings
36
serves
Ingredients
400
grams
White Chocolate
1
pack
Marshmallows
1
tin
Sweetened Condensed Milk
Instructions
Place condensed milk and broken up chocolate into the slow cooker.
Set slow cooker on high for 20-30 minutes.
Once chocolate has melted turn slow cooker to low and add marshmallows.
Once all ingredients are mixed and combined transfer mixture into baking tray and refrigerate overnight.