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Winter Warming Dumplings
Course Side Dish
Cuisine Bread
Servings
serves
Ingredients
Course Side Dish
Cuisine Bread
Servings
serves
Ingredients
Instructions
  1. In a large mixing bowl add the flour, make a well in the middle, add the chives and oil. Pour the beer in and with a butter knife cut the ingredients together.
  2. When the ingredients are well combined turn out onto a floured surface and gently shape the dough into a log. Cut small pieces off and shape into balls about the size of a golf ball or smaller. This quantity of ingredients will make about 24 dumplings.
  3. About 15 minutes before you’re ready to serve your stew or soup, open up the Hillbilly, place the dough balls on the surface and cover with the lid. Cook for about 5 minutes then remove lid and turn dumplings over, cover and cook for remaining 10 minutes. One dumpling per person is usually enough but they are so darn good you may find you will have to allow for a couple. Get creative and have fun!
Recipe Notes

Who can remember Grandma making a hearty winter stew or soup and just before serving popping some dough balls on the top to make fat, fluffy gravy soaked dumplings? I certainly can, and I for one want to keep this tradition alive.

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